A Menu that Speaks to Your Soul
The food is a vital part of any event. No matter the occasion, you expect the food to not only be good, but to leave you and your guests talking for months. We believe that our menus have that something-special that you are looking for.
Executive Chef Adam Zimnisky creates our menus filled with a variety of fresh bold flavors. Every recipe is a creation of his own, and speaks to his culinary soul. Our growing herb garden is something that he uses regularly to elevate the flavor and presentation…you can taste the freshness!
We have suggested menus built from our most popular and favorite selections that you are sure to love!
Have something specific in mind? Ask us about our customization options to make the menu your own.
There are many different ways to present a meal for your event. Not one better than the other, and our Event Specialists can help you determine the best option for your specific occasion!
Passed Hors D ’Oeuvres
Short Plates (Tapas)
Quality in Flavor and Presentation
Don’t you know that you eat with your eyes first…?
You do! That is why we take pride in the presentation of every hors d’oeuvre, entrée and station, as well as the flavor.
Your guests will be ‘wowed’ even before their first bite!
The entire team were amazing. From the planning, setup crew and servers and chefs the night of the wedding. Specifically, our Event Manager who made sure to feed us food and drinks all night. THANK YOU for making our wedding day PERFECT!!”